Products/Bakery

Bakery

Release agents for:

➢ Pan or craft bread

➢ Bases for cakes

➢ Buns, biscuits and pastries

PRODUCT BENEFITS

• Provides a smooth finish and excellent product appearance
• Does not change the taste or smell of the bread or product
• Prevents crust darkening/ burn (emulsions)
• Does not contain allergens
• Certified kosher products

PROCESS BENEFITS

• Delivers an excellent release performance in a wide range of conditions (low, high, or average sugar and liquids content)
• Can be applied easily and consistently with spray equipment or manually
• The emulsions are easily seen in application, and do not add fat to the product
• Leaves minimal residue, increasing the number of molding cycles before cleaning is required
• Is highly resistant to carbonization
• Extends the life of the pans/ molds (especially if coated)