Products/Bakery
Bakery
Release agents for:
➢ Pan or craft bread
➢ Bases for cakes
➢ Buns, biscuits and pastries
PRODUCT BENEFITS
- Provides a smooth finish and excellent product appearance
- Does not change the taste or smell of the bread or product
- Prevents crust darkening/ burn (emulsions)
- Does not contain allergens
- Certified kosher products
PROCESS BENEFITS
- Delivers an excellent release performance in a wide range of conditions (low, high, or average sugar and liquids content)
- Can be applied easily and consistently with spray equipment or manually
- The emulsions are easily seen in application, and do not add fat to the product
- Leaves minimal residue, increasing the number of molding cycles before cleaning is required
- Is highly resistant to carbonization
- Extends the life of the pans/ molds (especially if coated)